Amount of Thiamin in Lentils, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Lentils, mature seeds, cooked, boiled, without salt there is 0.169 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Lentils, mature seeds, cooked, boiled, without salt.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg
Lentils, mature seeds, cooked, boiled, without salt

Lentils, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Lentils, mature seeds, cooked, boiled, without salt are listed below.

Water 69.64 g 69.64%
Energy (calorie) 116 kcal
Energy (joule) 487 kJ
Protein 9.02 g 9.02%
Total lipid (fat) 0.38 g 0.38%
Ash 0.83 g 0.83%
Carbohydrate, by difference 20.13 g 20.13%
Fiber, total dietary 7.9 g 7.9%
Sugars, total 1.8 g 1.8%
Calcium, Ca 19 mg 0.02%
Iron, Fe 3.33 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 180 mg 0.18%
Potassium, K 369 mg 0.37%
Sodium, Na 2 mg
Zinc, Zn 1.27 mg
Copper, Cu 0.251 mg
Manganese, Mn 0.494 mg
Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid 1.5 mg

Nutrients in Lentils, mature seeds, cooked, boiled, without salt